Icicle of pig’s cheek
| Tapa |
|---|
3,80 € |
We stuff a freshly-made crêpe with shredded pork cheek in its sauce, roll it up and coat it in gravy made from its own juices.

| Tapa |
|---|
3,80 € |
We stuff a freshly-made crêpe with shredded pork cheek in its sauce, roll it up and coat it in gravy made from its own juices.

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