Icicle of pig’s cheek
| Tapa |
|---|
3,80 € |
We stuff a freshly-made crêpe with shredded pork cheek in its sauce, roll it up and coat it in gravy made from its own juices.
| Tapa |
|---|
3,80 € |
We stuff a freshly-made crêpe with shredded pork cheek in its sauce, roll it up and coat it in gravy made from its own juices.