A slice of bread with cod and a cold creamy tomato soup

A slice of bread with smoked tuna sirloin steak

Platter of Iberian cured ham from acorn-fed pigs served with fresh tomatoes or Salmorejo (chilled tomato purée made with tomato, olive oil, and bread)

A slice of bread with roast beef with roasted peppers

A slice of bread with sliced fresh tomato, anchovies and Philadelphia cheese

Pork meatloaf

Cantabrian anchovies

Sweet Roquefort

Seasoned tomatoes with frigate tuna

Duck pâté

Russian salad with prawns

Russian salad with octopus

A creamy and cold tomato soup

Cabracho fishcake

Smoked tuna steak

Lamb`s lettuce with chicken, enmental cheese and walnuts

Smoked delicacies served with rocket, avocado, cheese and a yoghurt-based dressing

Assorted salad with goat cheese and nuts

Meat and aubergine gratin

Lettuce hearts with anchovies and cheese

Quail eggs with iberian ham

Quail eggs with chorizo

Spicy fried potatoes

Grilled mushrooms and ham

Chicken breast with white sauce

Croquette Iberian ham´s croquettes

Battered hake

Calamares del Campo (Crispy fried onion with prawns)

Duck confit with Pedro Ximénez sauce

Aubergines with cane honey

Cordon Bleu (pork)

Hake stuffed with salmon and brandy sauce

Tuna belly with a cold creamy tomato soup

Cuttlefish stewed in its ink

Griddled cod on tomato sauce

Fried chicken

Artichokes with port foie gras

Icicle of pig’s cheek

Pork sirloin steak with roquefort sauce

Pork sirloin steak with Whisky sauce

Pork sirloin steak with carbonara sauce

Ostrich meat

Kangaroo meat

Iberian pork fillet

Special Iberian pork fillet

Small hamburger of Ox meat with gouda cheese and honey mustard

Rib-eye steak of Ox meat

Pork steak

Cheese cake

Orange cake

White chocolate cake

Tocino de cielo

Chocolate Coulant

Piononos with custard