Platter of Iberian cured ham from acorn-fed pigs served with fresh tomatoes or Salmorejo (chilled tomato purée made with tomato, olive oil, and bread)

9,50 €

A slice of toasted country bread from Burgillos spread with chopped tomato or our smooth salmorejo, served with freshly-cut slices of our best bellota ham and dressed with a touch of extra virgin olive oil.

Platter of Iberian cured ham from acorn-fed pigs served with fresh tomatoes or Salmorejo (chilled tomato purée made with tomato, olive oil, and bread)

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